• A vegan diet is not a radical change. It is a logical conclusion.
    Pedro Camargo (in an Amazon.com comment)

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    • OK, here's my first tweet for this ID. I'm busy setting up my Web site to share my journey into the world of nutritional intelligence. 2010-11-20
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Turning Back the Clock – Weight Under Control

It’s been exactly four months since I shared the fact that I had lost inches around my waist. My focus since last autumn has been on eating food that is truly good for me and exercising more.

Sadly, I have not succeeded thus far in exercising more. If anything, I’ve exercised less. I used to play basketball two times a week – consistently. In 2011, for various reasons, I’ve rarely met that goal. Most of my time has been spent, as usual, sitting in my office chair working on Web sites.

Despite my failure to exercise, and even though I haven’t gotten sufficient sleep in decades, I have more energy then I’ve had in many, many years. I really feel great and I can fit comfortably in clothes that I wore in my late teens when I stopped growing taller.

I’ve never had an obsession with checking my weight on scales but a few days ago I hopped on my bathroom scale because I was wondering how much weight I had dumped. The answer: 20 lbs – TWENTY lbs! That’s more than 10% of what I had weighed and leaves me practically at my high school (mid-1980s) weight!

In the past 2-3 years, I began experiencing knee pain. I finally went to see a knee specialist about a year ago and, after x-raying my knees, he informed me that I’m losing cartilage in my knees and the pain I was from my bones rubbing together.

My doctor’s solution was for me to not play basketball as much and do more swimming and tennis. He also told me to do exercises to strengthen my thigh muscles. His bottom line was that I need to accept the fact that I’m getting older. I thank God for the information he provided and I thank Him that all I got was the information.

You see, the good knee doctor told me that a lot of his colleagues would have “scoped” my knees (essentially smoothing them so that they wouldn’t grind so much) — even though they would never choose to have the operation done to themselves under my circumstances! They do this to make their car payments. He said the procedure would need to be repeated in a couple of years and since I’m not a professional athlete trying to squeeze out a couple of more years of productivity, I should just accept my condition.

Why am I going on about my knees? Because getting rid of twenty pounds has also gotten rid of my knee pain! Six months ago, I could not do one squat comfortably and I had a hard time raising my right leg to do a kick. Now, I have no difficulty doing either!

Now, to really master my health, I need to get as serious about exercise as I have about eating. I’ll next write about the changes I’m making on that front.

Turning Back the Clock – Losing Inches Around the Waist

It’s been almost two months since I fully committed to giving up toxic “food”. I was never one who would be considered “fat” but, in the past few years, I’ve been noticeably gaining inches in the mid-section.

When I reached my full height and stopped growing (decades ago), I had a thirty-inch waist. Ever since (in my mind), I stubbornly stuck to this size. My spouse, however, started to buy pants with thirty-two-inch waists for me. Even though those started getting tight on me, too, I just sucked in the blubber, fastened the pants, and accepted the discomfort.

Again, for those of you who don’t know my story, I don’t state any of this looking for sympathy or empathy. I truly cannot relate to obese people. I haven’t had a problem in that area. I want to understand but I don’t think that’s possible for me without walking in an obese person’s shoes, so to speak. The reason I talk about my waist size — which I imagine most men in the U.S. would be happy with a thirty-fourish-inch waist — is to share the following bit of news.

When I put on some jeans yesterday, I was amazed to find that I needed a belt! I could comfortably fit my entire fist between body and pants! Understand, I rarely wear jeans. I’m almost always in sweat pants or basketball-style shorts that have stretchy waists and I hadn’t been noticing anything different. I wish I had been wise enough to take a “before” photo because I can honestly say that I LOST several inches from around my waist!

I didn’t exercise more — I still play basketball on my regular nights (actually I played less through the holiday season). I didn’t change my sleep pattern — I still don’t get enough. The only thing I changed was cutting out the sugar, added oils, and all dairy products (which goes hand-in-hand with eating more plant-based food). And one day, I suddenly realized that my waist is returning to my teenage size!

I have no doubt that many will, like my spouse, make the claim that I’m losing inches by starving myself. I’ll address that claim/comment in a future post. Here, I’ll just say that until I made the choice to educate myself on what to eat, I was always… ALWAYS… ALWAYS hungry!

I didn’t realize just how hungry I was until I started eating right. Based on my personal experience, I am certain that my waist-size increasing was my body’s reaction to getting too much bad “food” and not enough nutrient-rich real, good food.

For the sake of your health and because you love life (among other reasons), I urge plead with you to get all of the knowledge you can about what to eat. Be careful to consider the source of anything you hear, read, or see because many entities (who fund studies and control government institutions that publish/broadcast recommendations) are getting richer by making us sicker.

‘Til next time, eat well, my friend.

Is the Fish You’re Eating Filthy?

A major reason why I stopped eating the flesh of animals and fish (over a decade ago) is because playing Russian Roulette never appealed to me. I never believed that the way we mass produce animals for food results in stuff that’s safe to eat.

Granted, some of the cuts of meat for sale in our supermarkets is in better condition than others. But how do you or I know which is “clean” and which is “filthy”? By filthy, I’m mostly talking about animals that have been injected with hormones and/or antibiotics or whatever they put in animals these days to fatten ‘em up and keep them from getting too sick. Let’s say a sick cow and a healthy cow are both chopped up and packaged. Can you tell, by looking at the packaged steak or hamburger, which is from the healthy animal? I know that I can’t.

In keeping with the Russian Roulette theme, here’s a report from the Today Show that should, at the very least, get people who still eat seafood to start to ask some serious questions:

Visit msnbc.com for breaking news, world news, and news about the economy

Welcome to WUT2EAT.ORG!

Hi! I’m glad you’re here. The purpose for this site is simple: to share the story of my transition from a nutritionally stupid vegetarian to a knowledgeable “vegan”.

What’s the difference? Why do I feel the need to make such a transition? Follow along as the story unfolds and you will find out all there is to know…



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